Restaurant Supervisor

CompanyMr Sub
Date Posted2023-02-02
Posted Until2023-08-01
Job TypeFull-time
Job CategoryFood Services
Terms of employment
Permanent employment, Full time
Day, Evening, Weekend, Early Morning, Morning

Vacancies: 1

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

3-4 people

Additional information
Security and safety
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Team player

Employment groups - Indigenous people, Newcomers to Canada, Visible minorities, Youth
Start DateAs soon as possible
Salary$17.00 Hourly, 35 Hours Per Week
Education RequirementsSecondary (high) school graduation certificate
Experience1 to less than 7 months
Work SettingsRestaurant
How To ApplyBy email

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