Job IDNCW000690
CompanyToniroz Grill And Restaurant
LocationSlave Lake
Date Posted2020-12-30
Posted Until2021-06-28
Job TypeFull-time
Job CategoryFood Services
Location: 201 2 Ave NW, Slave Lake, AB

Vacancies: 1

Employment Groups: Youth, Visible minorities, Indigenous peoples, Newcomers to Canada

Terms: Permanent, Full time

Employment Conditions: Day, Weekend

Job Requirements

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Work Conditions and Physical Capabilities: Repetitive tasks, Standing for extended periods, Physical demanding, Fast-paced environment, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability: Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialties: Filipino cuisine

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations.

Work Setting: Restaurant

Intended Job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Start DateAs soon as possible
Salary$16.00 Per Hour For 35 To 44 Hours Per Week
Education RequirementsSecondary (high) school graduation certificate or equivalent experience
Experience1 year to less than 2 years
How To ApplyBy email:

201 2 Ave NW
Slave Lake, AB T0G 2A2

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