Industrial Meat Cutter (NOC 9462) | |
Job ID | NCW000720 |
Company | Cold Country Pork |
Location | Winnipeg |
Province | Manitoba |
Date Posted | 2021-07-01 |
Posted Until | 2021-12-27 |
Job Type | Full-time |
Job Category | Agriculture |
Description | |
Vacancies 8 Terms of employment Permanent, Full Time, Early morning Own Tools/Equipment Steel-toed safety boots Specific Skills Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Work Conditions and Physical Capabilities Repetitive tasks, Physically demanding, Manual dexterity, Hand-eye co-ordination, Standing for extended periods Personal Suitability Team player Work Site Environment Noisy, Odours, Cold/refrigerated Equipment and Machinery Experience Knives Work Location 440 Jarvis Ave Winnipeg, Manitoba R2W 3A6 Education No degree, certificate or diploma Experience 1 to less than 7 months Other: This position is open to all applicants including Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices. | |
Start Date | As soon as possible |
Salary | $19.00 / Hour for 70.00 Hours / bi-weekly |
Languages | English |
How To Apply | By Email coldporkwpg@gmail.com |