Industrial Meat Cutter (NOC 9462)

Job IDNCW000720
CompanyCold Country Pork
LocationWinnipeg
ProvinceManitoba
Date Posted2021-07-01
Posted Until2021-12-27
Job TypeFull-time
Job CategoryAgriculture
Description
Vacancies
8

Terms of employment
Permanent, Full Time, Early morning

Own Tools/Equipment
Steel-toed safety boots

Specific Skills
Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Work Conditions and Physical Capabilities
Repetitive tasks, Physically demanding, Manual dexterity, Hand-eye co-ordination, Standing for extended periods

Personal Suitability
Team player

Work Site Environment
Noisy, Odours, Cold/refrigerated

Equipment and Machinery Experience
Knives

Work Location
440 Jarvis Ave
Winnipeg, Manitoba R2W 3A6

Education
No degree, certificate or diploma

Experience
1 to less than 7 months

Other:
This position is open to all applicants including Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.
Start DateAs soon as possible
Salary$19.00 / Hour for 70.00 Hours / bi-weekly
LanguagesEnglish
How To ApplyBy Email
coldporkwpg@gmail.com

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