Food Service Supervisor (NOC 6311) | |
| Job ID | 10C07E236E39C |
| Company | PK Bridgeport Food Inc. O/A Popeyes Louisiana Kitchen |
| Location | Richmond |
| Province | British Columbia |
| Date Posted | 2021-10-15 |
| Posted Until | 2022-04-13 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancies: 2 Terms of employment: Permanent, Full time, Day, Weekend Job requirements Work Conditions and Physical Capabilities Fast-paced environment Additional Skills Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports | |
| Start Date | As soon as possible |
| Salary | $15.20 / Hour For 32 Hours / Week |
| Education Requirements | Secondary (high) school graduation certificate |
| Experience | 1 year to less than 2 years |
| Languages | English |
| Additional Skills | Establish methods to meet work schedules, Train staff in job duties, sanitation safety procedures, Address customer’s complaints or concerns |
| Other | Business and Job location: 110-12800 Bridgeport Rd Richmond, British Columbia V6V 2X1 NB: Part timers are welcome and flexible hours are offered. |
| How To Apply | By email popeyesk@hotmail.com |
