Sous-Chef | |
| Job ID | 3DC000A51D867 |
| Company | Zambri's |
| Location | Victoria |
| Province | British Columbia |
| Date Posted | 2020-09-30 |
| Posted Until | 2021-03-29 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| For over 20 years, Zambri’s has been serving Victorians Italian soul food paired with some of the best wines of Italy. We pride ourselves on working with local farmers, being a contributing member of our local community, caring for the environment (we are carbon neutral), and always making sure that our vision for our food stays true. Job Duties: Zambri’s is looking for a Sous-Chef to perform the following job duties: Help the Chef execute dishes in a timely manner according to specifications Assist in menu planning, costing, inventory procedures, ordering, and product development Support a culture centred around a genuine passion for cooking, hospitality, and the environment Operate kitchen equipment safely and efficiently Maintain high levels of sanitation and food safety Requirements: Demonstrable pasty expertise Proficiency with Microsoft Excel Strong problem-solving, interpersonal and leadership skills Ability to work efficiently, multi-task and perform well under pressure Build and maintain relationships with team members Terms of Employment: Permanent, Full-time Benefits: Extended health benefits (on a cost-sharing basis) Location: 820 Yates Street, Victoria, British Columbia V8W 1L8 | |
| Start Date | As soon as possible |
| Salary | $18.00 to $21.00 per hour for 30 to 40 hours a week |
| Education Requirements | Completion of secondary school |
| Experience | At least three (3) to five (5) years of experience in a similar role, including at least two (2) years of experience in a leadership capacity, at a restaurant, with previous experience preparing Italian cuisine considered an asset |
| Languages | English |
| How To Apply | Please email your resume to yann@zambris.ca, or send it by mail to 820 Yates St., Victoria, BC V8W 1L8 |
