Line Cook | |
| Job ID | 4033A2102A611 |
| Company | Symposium Cafe |
| Location | Waterdown |
| Province | Ontario |
| Date Posted | 2021-07-30 |
| Posted Until | 2022-01-26 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Vacancy 1 Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Security and Safety Criminal record check Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Dependability, Organized Cook Categories Line cook Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant, Café | |
| Start Date | As soon as possible |
| Salary | $15.50 per hour for 40 hours per week. |
| Languages | English |
| How To Apply | By email job@micoligroup.com |
