Chef De Partie | |
| Job ID | 0C1AD8430FE0E |
| Company | Wad Holding Ltd. Dba. Irish Times Pub |
| Location | Victoria |
| Province | British Columbia |
| Date Posted | 2024-05-30 |
| Posted Until | 2024-11-26 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Job Duties - Prepare and delegate the production of menu items. - Adhere to standardized recipes and food specifications. - Help oversee kitchen operations and food service areas. - Supervise and instruct cooks and other kitchen staff. - Train cooks in the preparation, cooking, garnishing and handling of food. - Oversee the line and monitor cook progress and flow of service. - Ensure that station opening and closing procedures are carried out to standard. - Assist in interviewing and selecting new cooks and kitchen staff. - Work with the Sous-Chef and Executive Chef to create new recipes and to plan menus. - Monitor food and labour costs, and inventory levels. - Maintain a clean and sanitary work environment. Employment Requirements - Minimum 3 years of commercial cooking experience. - Ability to work efficiently, multi-task and perform well under pressure. - Strong communication and organizational skills. - Leadership ability. - English language ability. - Completion of secondary school. Job Details - $22.50 per hour. - Permanent, full-time (at least 30 hours per week) position. - Physically demanding. - Fast-paced environment. - Standing for extended periods of time. - Day, evening, night and weekend shifts. Location - 1200 Government St., Victoria, BC, V8W 1Y2 | |
| Start Date | As soon as possible |
| Languages | English Language Ability |
| How To Apply | Please email your resume to careers@vicpubco.ca |
