Sous Chef | |
| Job ID | 3977AB5035A84 |
| Company | Jennifer Lloyd, Elizabeth Young Dba. Stowel Lake Farm |
| Location | Salt Spring Island |
| Province | British Columbia |
| Date Posted | 2024-05-29 |
| Posted Until | 2024-11-25 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| Job Duties: - Prepare and delegate the production of food items for a large group of people three times per day, including for customers with food allergies and other sensitivities. - Follow recipes and directions provided by head chef. - Help oversee kitchen operations and the preparation of goods for the farm stand. - Supervise, instruct and train subordinate cooks and kitchen helpers. - Assist with menu planning and development. - Demonstrate new cooking techniques and equipment to kitchen staff. - Open and close the kitchen. - Comply with guidelines and standard operating procedures. - Oversee kitchen operations and food service areas to ensure high standards of cleanliness. Employment Requirements: - Minimum 3 to 5 years of commercial cooking experience. - Experience preparing vegetarian cuisine, and cooking with a "food as medicine" and health eating mindset. - Ability to cook and plan menu using seasonal ingredients with a focus on farm to table and sustainable cuisine. - Strong leadership, communication and organizational skills. - Ability to perform well under pressure, with an attention to detail. - Willingness to follow direction and be self-initiating when required and appropriate. - Completion of secondary school. - English language ability. - Ability to lift 30 lbs. Terms of Employment: - $22.50 per hour. - Permanent position. - Full-time (30 to 40 hours per week). - Physically demanding. - Standing for extended periods of time. Location: - 190 Reynolds Road, Salt Spring Island, BC, V8K 1Y2 | |
| Start Date | As soon as possible |
| Languages | English Language Ability |
| How To Apply | Please email your resume to slfinquiries@gmail.com. |
