Cooks & Food Service Supervisor | |
| Job ID | 6A066618E703B |
| Company | The Host Fine Indian Cuisine |
| Location | Richmond Hill |
| Province | Ontario |
| Date Posted | 2024-04-23 |
| Posted Until | 2024-10-20 |
| Job Type | Full-time |
| Job Category | Food Services |
| Description | |
| The Host Fine Indian Cuisine 14-10 East Wilmot Street, Richmond Hill ON L4B 1G9 urgently require 3 Cooks specialized in Indian curry & tandoori cuisine and 1 Food Service Supervisor to work in shifts and be responsible for the day-to-day operations of our busy restaurant. Job Type: Permanent full-time positions. Wage for cooks: $18 per hour for 40 hours per week; Must be willing to work in shifts and on weekends. Wage for Food Service Supervisor: $19 per hour for 40 hours per week. Must be available to work in shifts and on weekends. Personal suitability: Must be hardworking, organized, dedicated and capable of working in a fast-paced environment | |
| Start Date | As soon as possible |
| Salary | $18/hour For Cooks & $19/hour For Food Service Supervisor |
| Education Requirements | Cooks - Secondary school Food Service Supervisor - College program in food service administration, restaurant management or any related discipline |
| Essential Skills | Job duties-Cook: - Cook a variety of curry and tandoori dishes as per the restaurant's style and menus. - Prepare marinades and rubs; must be able to operate a traditional tandoor oven. - Ensure that quality assurance standards are adhered to in the preparation of food. - Ensure that food is prepared and ready for delivery in a timely manner. - Portion, arrange and garnish servings. - Maintain proper use of kitchen equipment and gadgets. - Take & follow instructions from the Head cook. - Keep a check on the inventory and advise the Head cook of any requirements or shortage. - Maintain a high quality of hygiene and sanitation in the kitchen and work area. |
| Experience | 2-3 years for both positions |
| Languages | English |
| Work Settings | Restaurant |
| Additional Skills | Job duties-Food Service Supervisor: - Schedule & coordinate the activities of the front and kitchen staff; - Establish methods to meet work schedules & organize and supervise shifts; - Resolve customer issues & conflicts among staff & ensure maximum customer satisfaction; - Supervise staff duties which include delegation, scheduling, training &mentoring responsibilities; - Assist in the completion of all cash & inventory audits. - Estimate & order ingredients and supplies; - Ensure that food service meets quality control standards; - Establish operating standards & implement quality improvements for the benefit of the customers & staff. - Maintain safe and clean premises in compliance with restaurant food safety regulations. |
| How To Apply | Interested candidates may apply to advertisements.hostoffice@welcometohost.com |
